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What's for dinner, Mom?

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Sounds familiar, doesn't it? I used to ask my own mother that question, and now it's my turn to answer it. The thing is, I do not always have a ready answer, and most of the time I cast a sheepish glance at the dining table often helplessly and mutter something like, 'let's see...' or 'pass me my phone please, we're ordering food' or worse, 'get dressed; we're going out for dinner.'

What's for Dinner, Mom? has definitely better answers. This printed book presents bulk cooking: the secret to a successful kitchen career. Author Lorrie Flem shows you examples to follow, explains methods you can adapt and plans you can execute to help you produce nutritious meals for your family at regular intervals without losing your sanity or feeling tethered to a rope due to time constraints.

Biblical references and quotes on food injected into the contents of this book triggered nostalgia for home.  The Homemaking Tips from the 1800s appealed to the histo…