"Fish, not fishes?" a Thai student tries to clear up his confusion. "I know..." I wink while going through plural rules with them, "wait until the 'last leaf clings to the bough . It will get really tough .'" I love fish. It's a staple part of my diet whether at home or when dining out. But I don't know many of their names and when that is the case I identify them according to where or when I ate them. These are five of my favorite fish: Kinilaw or raw tuna chunks soaked in coconut vinegar, salt and refined sugar; and mixed with purple onion, ginger, chili and cucumber. This was during one of those summer vacations in the Philippines. Kinilaw is a native Filipino fish dish. ' Lapu-lapu escabeche or sweet and sour lapu-lapu. These are ginger, carrot and bell pepper strips. I can't find the pineapples but I think there were. The son must have eaten them already when I took this photo. Skipjack stew - co...
"Laughter is timeless, imagination has no age, and dreams are forever." ~ Walt Disney