A meal that involves something deep fried and a salad is usually an automatic win for me. This was one of those spur-of-the-moment decisions to explore the menu of a restaurant that does not require a reservation. I then naturally chose my favorite combination of tastes in these fried scallops with mango strips in sweet and sour sauce. I fancy those fresh sea scallops that are 'seared in thyme-infused butter and drenched in white wine.' But while the link for that fancy is broken, here's an alternative recipe from Southern Food , which I think is just as yummy. Ingredients: 1 cup flour 1 teaspoon salt 1 teaspoon paprika 2 eggs 2 tablespoons water fine dry bread crumbs 2 cups scallops, cut to about 3/4-inch cubes if large Preparation: If scallops are large, cut into 3/4-inch cubes. Dry
"Laughter is timeless, imagination has no age, and dreams are forever." ~ Walt Disney