Hazel Ceej

Links: WW HQ , Momspective , REDnesday , Royalegacy , Mama to 4 Blessings The can't-shut-up version : This was a day of touring an island city resort. We're back from a show where the main star, a pregnant dolphin, refused to come out at exactly action time. Management apologized. We then headed to a nearby restaurant where I took care of CJ's food that he couldn't consume.  With the heavy safety hat that he was forced to wear earlier and the dolphin show that never was, what kid wouldn't look like he's got the weight of the world on his shoulders?

The Titanic has always fascinated me. I read every story I could find, watch every available documentary about it. It's the very first film I saw during my first year abroad and I drowned in it for several weeks. Over the years I switched to occasional scholarly articles as the emotional side was too overwhelming. Unlike theme songs of other films I love playing on the piano, I hid the sheet music of My Heart Will Go On . This year marks The Titanic's 100-year anniversary, and I was delighted that my neighborhood is one venue of an artifact exhibition which ran from June to September 2012 on the 8th floor of Central World. They have some of the most familiar images at the entrance It was such a wonderful travel back in time When I checked in I was given a packet that in the excitement with history I forgot to give a look at until last night when I took photos of it. I didn't realize that on the back of this boarding pass was a ticket replica of the youngest passenge...

This is my screwdriver during a birthday dinner with a girl friend. We ate at a restaurant called Cabbages and Condoms .

Links: Wordless Wednesday HQ , Rednesday, Create With Joy ,  Momspective , 5 Minutes for Mom , A Mother's Ramblings ,  Mama to 4 Blessings, The Can't-Shut-Up version: It was the kiddo's 5th birthday. I was busy at work and didn't have time to look for a cake that was not as girly as this. I feared he wouldn't like it and he didn't. He was then on a tantrum-at-every-turn phase. When he saw this cake he gave me an appalled look. What? no Ultraman, Mom?   He cried. I felt so sorry for him. Guilt was written on my forehead while tantrum was looming on the MacDonald's horizon. The guests have arrived and in a snap I promised him all the heroes on his next cake and bribed him with Hong Kong Disneyland if he would not make a scene at his party. He managed to show enough decent behavior the whole time. The next year we flew Air Asia to Macau and ferried our butts to Hong Kong. Boys!   

There was no other reason why I tried Secret Garden. The name. I first noticed it in a Central World directory; forgot it, remembered it, forgot it again until last week in Siam Paragon while waiting for doors to open for the Twilight premiere. I'm not sure if this is a branch of the one in Sathon that everyone is talking about. As it appeared right in front of me while I wandered, and because I promised myself I would try the place, I got in. I was imagining a garden setting and a secret door. Ahhh... too much novel reading. I sorted my order: pomegranate iced tea (which was too sour for my taste), and warm chocolate with vanilla ice cream and strawberry sauce, which I loved. Coconut milk was evident in the warm chocolate cake. At least that's what I thought and I did enjoy it. The only thing I didn't quite like were the backless chairs. I had to be seated in one as the couches were for four persons or more. Next time I will invite some friends to try the signature restau...

In time for the most wonderful time of the year is the release of a Gabby Moms product called Cooking Extravaganza . This is a special package designed to give you bright ideas to use for something which you and your family and friends will be very much involved in this Christmas season - food, cooking and dining. Author Lorrie Flem has put together 7 e-books and a print book - "What's For Dinner, Mom?" which I reviewed earlier . Here's an overview of the contents: Bulk Cooking Tips and Tricks . If you are curious about bulk cooking, this will work well with you. It's loaded with how-to's for those who want to try this style of cooking. There hasn't been a need for me, at least not yet, to do bulk cooking, but the tips and tricks here are something to keep just in case I need to. Fill Em Up . Do you have children who talk of snacking only a few minutes after the table has been cleared? This e-book is filled with delicious, cost-saving and even healthy choi...

In my attempts to eat healthy food regularly, I went looking for something nice to read about the banana I was eating. The quote I found was not exactly to my liking so I thought I would tweak a few words to make it work for me - When life gives you bananas, you can make smoothie. Now there's an inspiration! The smoothie you see is one I had from Piri Piri . Here's a banana smoothie recipe I found on BBC Food Recipes by James Tanner from Ready Steady Cook . I was delightfully surprised at how simple, quick and yummy it sounded. Ingredients 1 banana, peeled and sliced 1/2 pink milk handful of ice 1-2 tbsp honey Preparation Method Place the banana, milk, ice and honey in a blender and then blend until smooth. Transfer to a serving glass and serve at once. *** Linking with